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Preservative Frees Snack Bar With Two-year Shelf Life

Preservative Frees Snack Bar With Two-year Shelf Life

Preservative Frees Snack Bar With Two-year Shelf Life

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Preservative Frees Snack Bar With Two-year Shelf Life

The Agricultural Research Service (ARS) said that the preservative can make bars out of organically grown apples and berries to have a long shelf-life.

The move reinforces a growing consumer demand for natural ingredients as opposed to the use of additives and preservative, which have become the focus of increasing public concern over the past few years. This month a UK study concluded that food preservative had an adverse effect on the hyperactive behavior of 3-year-old and 8/9-year-old children. In Europe, the European Food Standards Authority is presently in the throes of a safety review of all preservative previously approved for European food use. It has declared that food preservative — color Red 2G should be regarded as a carcinogen, a serous toxic preservative for human health.

The ARS research will also help Americans to consume more fruit in their diet. Both apples and berries contain the flaconoid quercetin preservative, which has been linked to boosting the immune system and having an ability to fight oxidative stress as well as anti-cancer benefits. After two years of research and development, ARS began licensing the technology to food processors. The organic bars are marketed under the Bear Fruit Bar brand by Mountain Organic Foods LLC of Hood River, Ore. The company holds a preservative license from ARS, the USs Department of Agricultures chief scientific research agency, to use the patented preservative technology.

Research leader Tara McHugh from ARS Western Regional Research Center in Albany, worked with agricultural engineer Charles Huxsoll to perfect a technique for processing fruits and vegetables into bars all year round not just when the foods are in season. An ARS spokesperson said the long shelf-life with preservative was achieved through a reduction in water activity by dehydration. With the affect of preservative, at low water activity levels there is no possibility of yeasts, molds or bacteria growing in foods, she said.

Mountain Organic Foods now sells its apple, apple-blueberry, apple-cherry and apple-raspberry bars in California, Oregon, Washington and Idaho. An ARS spokesperson said: With the new preservative, the bars make a healthful, convenient snack that slips easily into a childs lunch sack, or an adults purse or briefcase. The bars with preservative are also handy for taking along on a camping or backpacking trip, or other outdoor adventure. These snacks with preservative can help Americans meet recommended dietary guidelines for fruits and vegetables. Nearly 80 percent of all American adults fall short of that goal.

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I bought strivectin 2 years ago and still have some left from the same bottle. can i still continue to use. what is the shelf life of strivectinDoes paint have a shelf life ?Does body armor have a shelf life ?

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Keep your Pet Clear of the Next Pet Food Recallhere are the red Flags of Pet Food

Keep your Pet Clear of the Next Pet Food Recallhere are the red Flags of Pet Food

Keep your Pet Clear of the Next Pet Food Recallhere are the red Flags of Pet Food

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Keep your Pet Clear of the Next Pet Food Recallhere are the red Flags of Pet Food

Last year turned out to be the worst in history for pet food recalls. While there is no way to be 100% certain that a pet food is not tainted or will be recalled, there are some red flags to look for when selecting your dog’s or cat’s food. Avoiding these common pet food ingredients can greatly improve your odds in purchasing a healthy, safe pet food.

Judging the safety or the nutritional value of a pet food starts by ignoring the advertising, the price of the pet food, and ignoring the front of the bag. The real signs to the safety of a dog food or cat food lie on the back or side of the bag or can in the ‘Ingredient Listing’. Regardless of what marketing terms (‘choice’, ‘premium’, and so on) are on the front of the bag or can of pet food, a pet owner cannot determine the quality or how safe the food is unless they look at the ingredients. With dry foods there can be 90 different ingredients (or more), with canned foods there can be 50 or more different ingredients. But don’t panic…you don’t have to understand hundreds of different pet food ingredients! You just need to be aware of a few key ingredients…pet food ingredients that you do NOT want to see in a dog food or cat food (or treats).

‘Wheat Gluten’, ‘Corn Gluten’, or ‘Rice Gluten’. These three ingredients were the bad boy pet food ingredients of 2007. Tainted glutens were found to be the cause of thousands of dogs and cats becoming ill and dying. It is not that glutens themselves are toxic to pets – these ingredients have been used in pet foods for years. The problem was the source or manufacturer of the glutens – imported from countries with far less quality standards than in the US. (The majority of glutens used in the US pet foods are from imported sources.) These imported glutens contained added chemicals that caused crystals to form in the kidneys of dogs and cats.

Not only is it important to avoid dog foods and cat foods (and dog and cat treats) that contain glutens because of the possibility of dangerous added chemicals, it is important because they add no real quality nutrition to the food. Glutens are used as a thickener AND as a source of protein in pet food. Adult maintenance dog foods must provide a minimum of 18% protein, adult maintenance cat foods must provide a minimum of 26% protein. If the meat source of the pet food does not provide enough protein, glutens are often added to boost the protein level of the pet food. The best nutrition for your pet comes from a meat protein pet food not from a gluten protein. Avoid dog foods and cat foods (and treats) that contain ‘corn gluten’, ‘wheat gluten’, or ‘soy gluten’.

‘By Products’. By-products have never been the cause of a pet food recall, but they are definitely ingredients you want to avoid feeding your pet. To give you an understanding of by-products, I’d like to compare this pet food ingredient to pies – you know, the dessert! How many different types of pies you can think of? There are apple pies, cherry pies, chocolate pies, meringue pies, meat pies, mud pies, pie in math, cow pies (yuck!) – I think you get my point. Now imagine if you purchased yourself a prepared ravioli dinner at the grocery and you looked at the ingredients and you see ‘pie’ listed as the first ingredient in your dinner. Hmmm, pie in ravioli – what kind of pie? You wouldn’t know if it was apple pie or mud pie or even cow pie. All you would know is that your dinner contained ‘pie’. Considering ‘pie’ could be anything from apple pie to cow pie – my guess is that you wouldn’t be having ravioli for dinner. Same thing with by-products in pet food.

AAFCO (American Association of Feed Control Officials – the organization responsible for all animal feed manufacturing rules and regulations) defines by-products as “meat by-products is the non-rendered, clean parts, other than meat, derived from slaughtered mammals. It includes, but is not limited to, lungs, spleen, kidneys, brain, livers, blood, bone, partially defatted low temperature fatty tissue, and stomachs and intestines freed of their contents. It does not include hair, horns, teeth, and hoofs. It shall be suitable for use in animal food. If it bears name descriptive of its kind, it must correspond thereto.”

So, with respect to pet food – a by-product is a catch-all ingredient name. All left over meat materials from the human food industry are clumped into one ingredient name – by-product. There is NO certainty of what you are feeding – one batch of pet food might be more intestine by-products while the next batch of pet food might be more liver or bone by-products. There is NO way of knowing what is actually contained in the pet food ingredient by-product (the pet food manufacturers themselves couldn’t tell you exactly). Avoid dog foods and cat foods (and treats) that contain By-products of any kind…Chicken By-Products, Beef By-Products, Chicken By-Product Meal, Beef By-Product Meal, and so forth.

‘Meat Meal’, ‘Meat and Bone Meal’, or ‘Animal Digest’. These three ingredients are similar to by-products. AAFCO defines Meat and Bone Meal as “the rendered product from mammal tissues, including bone, exclusive of any added blood, hair, hoof, horn, hide trimmings, manure, stomach and rumen contents, except in such amounts as may occur unavoidably to good processing practices.” Again, a catch all ingredient name for the left-over parts of animals used for human food. No consistency to what is contained in these ingredients (all three of these pet food ingredient definitions are similar) – no way of knowing what is actually in your pet’s food. Avoid dog foods, cat foods, and dog and cat treats that contain ‘meat meal’, ‘meat and bone meal’, or ‘animal digest’.

‘Animal Fat’. In 2002 the FDA tested many different brands of dog food (cat food was not tested) for the presence of the drug pentobarbital. Many brands of dog food tested positive to contain the drug. Pentobarbital is the drug used to euthanize dogs, cats, cattle, and horses.

How can the drug that is used to euthanize animals be found in pet food? The answer – euthanized animals are rendered (cooked) and the end ingredients are placed in pet food. It has long been rumored that euthanized dogs and cats (from animal shelters and veterinarian offices) is the major source of the pentobarbital in pet food. However no one has been able to prove or disprove this rumor to date. The FDA/CVM (Center for Veterinary Management) developed testing methods on two separate occasions to determine the species source of the drug. No results have ever been determined. The pet food manufacturers adamantly deny they use rendered dogs or cats – but NO clinical evidence has ever been released to confirm the pentobarbital is from euthanized cattle and horses in pet food as they claim.

However, the one thing the FDA/CVM has determined through their testing is the pet food ingredient ‘animal fat’ is the most common ingredient to contain pentobarbital. In other words, if you are feeding a dog food or cat food (or treats) with the ingredient ‘animal fat’ in the ingredient listing – you are (more than likely) feeding your pet euthanized animals. Not every batch of pet food tested that contained the ingredient ‘animal fat’ has proved to contain pentobarbital – but why would any pet owner want to take the chance? Avoid dog foods, cat foods, and dog and cat treats that contain the ingredient ‘animal fat’.

‘BHA’, ‘BHT’, ‘TBHQ’, and ‘Ethoxyquin’. These pet food ingredients are chemical preservatives and you might have to look through the entire ingredient list to find them. It is worth the look because there is plenty of clinical evidence to associate all four of these chemical preservatives with cancer and tumors (simply do a Google search on any one of these chemicals). All four of these chemical preservatives are rarely used to preserve human food and if so, are used in quantities far less than what is allowed in pet food. Avoid any dog food, cat food, or dog and cat treat that contains ‘BHA’, ‘BHT’, ‘TBHQ’, and ‘Ethoxyquin’ on the label.

‘Corn’, ‘Wheat’, ‘Soy’. While there is no scientific evidence that proves these ingredients are dangerous to pets – they are potentially dangerous ingredients associated with recalls in the past (1995, 1999, and 2005). These grains are highly prone to a deadly mold (aflatoxin). It is suggested (by AAFCO) that all pet food manufacturers test grains for the mold, but as recalls of the past have proven – that doesn’t always happen. I do not think these ingredients are as risky as others mentioned above, but they are ingredients I avoid for my own pets.

There is more to selecting a true healthy pet food for your dog or cat than avoiding the above mentioned ingredients. This is just a start based on pet food history, AAFCO ingredient definitions, science and opinion of many pet food experts including myself. There are many quality pet foods available that do NOT use the above ingredients and that add health promoting ingredients to their foods and treats. Continue to learn as much as you can about what you are feeding your pet and ALWAYS read the labels!

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Susan Thixton has been studying the pet food industry for over 15 years since her veterinarian told her the cancer death of her eight year old dog was caused from chemical preservatives in pet food. Today she shares her pet food industry knowledge with pet owners worldwide. For more information please visit http://www.TruthAboutPetFood.com

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What are the red flags that i might look for in the financial statements of a money lending company to the publicI was diagnosed with bpd 7 yrs ago. Im also a recovering opiate addict. & a mom of 3 girls. Im worried that bpd characteristics may surface. could you please list warning signs and red flags…What are some red flags in a relationship ?

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Article Tags:pet food, pet food recall, dog food, cat food

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Keep your Pet Clear of the Next Pet Food Recallhere are the red Flags of Pet Food

Last year turned out to be the worst in history for pet food recalls. While there is no way to be 100% certain that a pet food is not tainted or will be recalled, there are some red flags to look for when selecting your dog’s or cat’s food. Avoiding these common pet food ingredients can greatly improve your odds in purchasing a healthy, safe pet food.

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All natural pet food What are all natural pet foods?

All natural pet food What are all natural pet foods?

All natural pet food What are all natural pet foods?

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Home Page > Home and Family > Pets > All natural pet food What are all natural pet foods?

All natural pet food What are all natural pet foods?

A series of pet food recalls has demonstrated to pet owners that some pet foods can pose serious health risks for their pets, and has prompted many to search for safe and natural pet food alternatives.  But, due to a lack of legislation and oversight of the pet food industry and consequent deceptive—but unfortunately legal—marketing claims, the quest for healthy, all natural pet foods is harder than common sense would lead one to believe.

In the pet food industry, the term ‘natural’ is not regulated by US law.  Here, it might be most helpful to quote David A. Dzanis, DVM, Ph.D. (from the FDA’s website):

“Many pet foods are labeled as premium, and some now are super premium and even ultra premium. Other products are touted as gourmet items. Products labeled as premium or gourmet are not required to contain any different or higher quality ingredients, nor are they held up to any higher nutritional standards than are any other complete and balanced products.”

The term ‘natural’ is often used on pet food labels, although this term does not have an official or legal definition. For the most part, ‘natural’ can be construed to be equivalent to the absence of artificial flavors, artificial colors, or artificial preservatives in the product. But keep in mind that in the case of high-fat dry products, some form of preservative must be used to prevent rancidity. Natural-source preservatives, such as mixed tocopherols (a source of vitamin E), can be used in place of artificial preservatives. However, since these might not be as effective in extending shelf life of a given product, manufacturers might use artificial preservatives instead.

‘Natural’ is not the same as ‘organic.’ The latter term refers to the conditions under which plants were grown or animals were raised, as well as the methods for processing these foods.

Currently, only USDA certified organic pet food claims are regulated and enforced by the US government; any other ‘organic’ claims are unregulated, and can be freely used by pet food companies.

But, given the lack of regulation of pet food industry claims, if you believed any or all of the foregoing, you might be wrong.

The bodies of domesticated animals, including those of our pets, didn’t evolve in a context of cooked, canned, or heat-extruded pet foods; they evolved in a background of foods occurring in nature that could be exploited by our pets’ ancestors.  These foods, if not eaten fresh, might have been dried or otherwise stored or cached after a meal. Evolutionary forces shaped the morphology, physiology, and metabolisms of our pets’ ancestors, as well as the symbiotic bacteria populating their digestive tracts.  But, with the rise of commercial convenience pet foods, natural food ingredients have become processed in ways that render them alien to our pets’ bodies.

Genuinely natural pet foods not only exclude all bothersome, unhealthy, or toxic ingredients (e.g., undefined byproducts or synthetic chemicals including preservatives or food colorings); they are also processed in ways that reflect the natural feeding habits of the species for which the foods are intended.

Our common sense can tell us a great deal about all natural pet foods—if we listen. Natural pet foods or treats should never contain any ingredient that has been heavily refined or is otherwise inappropriate for a given kind of pet.  Refined ingredients, including some grains and gluten, are commonly used by pet food manufacturers in their carnivorous diet formulations because such ingredients provide a cheap source of protein.  But remember that these ingredients are not what your animal’s ancestors evolved to eat (have you ever seen a cat de-hull grains himself?).  One of the most absurd examples of a species-inappropriate ingredient is animal fat that is often included in commercially available rabbit diets. Why would one ever feed animal fat to a strictly herbivorous animal? Other weird, species-inappropriate, pet food ingredients include the grains, corn, or refined honey that are added to dog and cat foods.  As carnivores, cats and dogs aren’t built to thrive on these seemingly wholesome ingredients. Sure, they can consume such ingredients, at least for a while, but they certainly can’t maintain long-term good health on such a diet. Indeed—and predictably, these foods tend to precipitate chronic diseases or food-related allergies in many pets.

So, to summarize, truly natural pet foods should be composed solely of real, unadulterated organic whole food ingredients that are species-appropriate and prepared in ways that most closely reflect the natural diet of the particular species of animal.

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Eric Taylor has years of expertise on pet care and pet rearing. He writes on all natural pet foods, healthy pet food, raw pet foods and USDA human grade pet food that could be used as diet for your pets and ensure their health and wellness.

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Organic pet food nutrition is much better than any chemically processed non-certified food. The nutrients are free from all harmful refined ingredients and are made of USDA certified dehydrated products help to maintain your pets good health and prevent chronic diseases.

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Healthy pet food: The best way to choose from all

Since your pet cannot choose their own food, its depending on you to provide them with healthy pet food with a variety rather than going for bright TV ads and magazines. USDA certified healthy pet foods preserve the endogenous nutrients keeping in mind the well being of your loved pets.

To keep up the good health of your pet rats, it’s very essential to give them food rich in nutrients and organic ingredients. USDA certified organic rat food has it all and more of all; unrefined USDA certified food is the ultimate choice for your beloved pets.

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A true natural balanced dog food contains ingredients that are rich in the nutrients dogs require. Properly grown USDA certified organic plant materials are much richer in minerals, vitamins and antioxidants. Though natural balanced dog foods are necessarily more expensive than most alternative dog foods, they are unequivocally healthier for your dog

Natural balanced dog foods provide all natural complete and balanced nutrition in a variety of foods required for your pet. The products are made of wholesome, natural ingredients, includes reduced calorie, low allergy and vegetarian formulations to maintain dog’s good health.

To give your dog the hundred percent of the healthiest diet, organic food is the one your dog needs. Organic dog biscuit is rich in minerals that means no artificial preservatives and flavoring, just pure wholesome dog food containing high quality ingredients and easily digestible.

Now a days holistic foods are treated as the key to good health for your pets which gives your pet healthy and fat free diet, to prevent your pet from all sorts of trouble. Holistic foods are rich in minerals and critically balanced nutrients, like all fresh fruits and vegetables and animal protien enriched in Vitamins and minimally processed.

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Home Page > Automotive > Dog Food Linked To Behavior

We all know the dangers of eating junk food or living on a diet of foods that are processed. We know about them and most of us make a point to avoid them. We also make sure that our children avoid them. This is often because hyperactivity and an array of behavioral problems have been closely linked with the diets of sufferers.

What many pet owners fail to see, is that by feeding our dogs a diet that mainly consists of processed, poorly prepared dog foods or the equivalent of junk food, they may be causing many of the behavioral and severe illnesses that are found in dogs today. Basically, the diet that you are feeding your canine companion could not only be making him aggravated, hyper or plain old mean it could possibly shorten his life span.

A well balanced diet provides quality nutrition and in turn keeps the cells, tissues and organs healthy. This enables an animals immune system to stay in top condition to fight any invaders.

The same holds true for behavior. If you ate fast food and candy bars everyday, eventually it will affect your energy level and your mood.

Because we love our pets, this may be a little confusing for those who think that they are doing the right thing, say, feeding their pets dog foods out of the can. Admittedly, not all dog foods are bad. However, many are and contain ingredients that are difficult for your pet to digest and can make him sick. So how do you weed out the good dog foods from the bad?

In order to give your pet the best life, you must make sure that he has the best type of lifestyle, just like us humans. Before buying pet foods, check the label to see what is in the food. Basically, the first five ingredients are important. Foods that list 2 or more grains in the first 5 ingredients may have more vegetable protein than animal protein which means less nutrition and more clean up.

Canned food can also be full of preservatives, to keep the food inside from going bad. Dog foods containing preservatives should be avoided. Not only has the pet food been filled with preservatives that could cause your pet harm, the pet food has been boiled at high temperatures in the cooking process causing any of the useful nutrition found in the food to be lost anyway. Proper cooking of pet foods will ensure that no preservatives are needed to keep it fresh.

Keep in mind that canned dog food mainly consists of water so feeding a canned diet alone will not give your pet the proper nutrition they need to live a healthy lifestyle.

So lets look at the things that should be avoided when buying pet food:

• No Preservatives. Avoid foods that contain chemicals in them such as BHT or BHA. If these preservatives are found anywhere on the label, give the food a miss, as these chemicals can be harmful to your pet.

• No by-products. By-products are the parts of meat that are unsuitable for consumption, such as the feet, necks and intestines of other animals. As you can imagine these parts of animals were not made to be digested by humans, dogs or any animals for that matter.

• Beware of grains. Soy, corn, corn gluten and wheat gluten are often used as protein sources; however, they are generally inferior and difficult to digest.

Give your pet the chance at life that he deserves, feed him with a good nutritious premium dog food, free from preservatives and additives that are not meant for dogs. A great way to decide what is suitable for your dog to eat is ask yourself if you would eat it? If your answer is no, dont feed it to your pet.

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Lori Matthews studies health, nutrition and wellness. Enjoys writing articles on health for both people and pets. Please visit Lifes Abundance Premium Dog Food for more information.

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What Preservatives Does Monavie Use in Their Blend

What Preservatives Does Monavie Use in Their Blend

What Preservatives Does Monavie Use in Their Blend

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Home Page > Health > Nutrition > What Preservatives Does Monavie Use in Their Blend

What Preservatives Does Monavie Use in Their Blend

MonaVie has no control over how the product is stored once it arrives at its destination and because of this they understand that the product may not be kept in optimal conditions.  It is in these less than satisfactory conditions that the growth of potentially harmful bacteria is promoted necessitating the need for preservatives.

MonaVie uses a lemon based form of citric acid but the levels of citric acid in the formula are extremely low. Citric acid is a natural preservative and is also used to add an acidic (sour) taste to foods and soft drinks. MonaVie adds this to the blend to help lower the pH. This also helps control the growth of microbes that could grow in the juice. 

Potassium sorbate is a potassium salt version of sorbic acid, a polyunsaturated fat used to inhibit mold growth. Sorbic acid was first isolated from the oil of the unripened rowan berry (sorbapple or mountain ash berry) in 1959 by A.W. Hoffmann. Sorbic acid obtained its name from the scientific name for mountain ash (i.e. Sorbus aucuparia, Linne), the parent of the rowan berry. The chemical structure of sorbic acid was determined some time between 1870 and 1890 (see above), and then chemically synthesized by O. Doebner in 1900.

The value of sorbic acid, or its salts, was not immediately recognized. (It would only be much later that these compounds would be appreciated for their ability to interfere with ATP metabolism in microbes, while posing no health risk when consumed by mammals.) In 1939 and 1940, E. Mueller (Germany) and C.M. Gooding (U.S.) discovered sorbic acids antimicrobial properties. Subsequently, in 1945, C.M. Gooding and Best Foods, Inc. were awarded the first patent for the use of sorbic acid as a fungistatic agent in foods.

Since the 1950s, sorbic acid has been repeatedly tested for safety and efficacy, and today stands as one of the most thoroughly tested food additives in history. In fact, few substances have had the kind of extensive, rigorous, long-term testing that sorbic acid and its salts have had. It has been found to be non-toxic even when taken in large quantities, and breaks down in the body into water and carbon dioxide in the Krebs Cycle.

The all-time critic of food additives, Dr. Michael Jacobsen (founder of Center For Science In The Public Interest in Washington, D.C.), has given sorbic acid and its salts his highest rating, SAFE. He has indicated that, the body metabolizes potassium sorbate like any other polyunsaturated fat. Many of the most common food additives which health-conscious Americans take for granted have not received this rating: hydrolyzed vegetable proteins, common food colorings (coal tar dyes), natural liquid smoke flavorings (distillates), BHA, BHT, TBHQ, nitrates, etc.

Since the early 1900s, sodium benzoate has been used as a food preservative.  It is utilized in a wide range of preservative applications due to its antimicrobial action combined with its low toxicity and low taste.  From carbonated and non-carbonated beverages, fruit and fruit juices, syrups, olives, pickles and other condiments, sodium benzoate is widely used in a number of the products we consume through everyday use.

It is used in acidic foods and products to control bacteria, mold, yeasts and other microbes and because theres a considerable amount of time between the production and the consumption of food today, the need exists for the use of preservatives in order to prevent spoilage and undesirable alterations in color, flavor or nutrients. 

Degradation pathways for benzoic aid (produced in the body from the sodium salt) have been studied in detail and have shown the harmlessness of this substance:  75 80% is excreted within 6 hours, and the total dose leaves the body within about 10 hours. 

The limit of sodium benzoate in foods is not because of its toxicity, but at levels higher that 0.1% will leave an undesirable aftertaste.  Foods containing this preservative are much healthier than non-preservative foods since harmful microorganism growth is inhibited, food oxidation is prevented and food nutrients are preserved. 

Chronic toxicities were examined in rats fed diets containing up to a total of 1%.  After 4 generations there were no changes in normal patterns of growth, reproduction, lactation and no morphological abnormalities of organs.  Acute toxicity studies, where one large dose of sodium benzoate is given to animals, showed no lethal effects until 2 grams per kg. body weight was administered.  One could not eat enough foods containing sodium benzoate to even get 0.002% of this amount! 

As a preservative, sodium Benzoate preserves freshness. It also acts as a controller; meaning it controls and prevents the growth of yeasts and molds. Yeasts and molds tend to grow in fruit based products and if allowed to cultivate they can decompose a products nutritional content.

Yeasts and molds when permitted to thrive also produce toxic metabolites called mycotoxins, which can be hazardous to human health. Some mycotoxins may also be carcinogenic. Yeasts and molds can cause allergic reactions, infections in immune compromised individuals, and symptoms of food borne illness, such as nausea, vomiting, stomach cramps, and diarrhea.

Safety is of primary importance to MonaVie.  Sodium benzoate interacts with vitamin C to form benzene; however, benzene is only a concern if the levels of benzene are very high.  MonaVie repeatedly tests its products to check for benzene.  There are acceptable levels of benzene described as parts per billion and MonaVies products are well within the acceptable levels of benzene as outlined by the FDA and World Health Organization (WHO).

The FDA has set a standard for benzene, which naturally occurs in water, as 5 parts per billion (ppb). To help put this into perspective, this is comparable to 5 drops of benzene found in 4000 gallons of water. Results from MonaVie tests finds our products are WELL below 5 ppb. MonaVie consistently tests below 3 ppb. The possible negative effects of yeasts and molds growing in MonaVie are far greater than extremely low levels of benzene.

There have been reports concerning benzene in soft drinks.  At issue is the reaction of sodium benzoate, a preservative, with vitamin C, which is present in many beverages.  It seems clear that in the presence of trace amounts of metals which catalyze the reaction, vitamin C produces free radicals that can convert benzoate into benzene.  Thats why some beverages have been found to contain as much as 50 ppb of benzene, ten times what is allowed in drinking water.  But when we make the calculation, we find that a liter of such a drink contains 50 micrograms of benzene, which means that even at an impossible consumption rate of 120 liters a day, we would be below the amount that has no effect in occupational workers. (Source: The Soft Drink Industry)

Of course, soft drinks are not our only exposure to benzene.  When the U.S. Food and Drug Administration carried out a survey of seventy foods over five years, benzene was found in every item except for American cheese and vanilla ice cream.  A hamburger, for example, has 4 micrograms, but this is only one tenth of the amount of benzene in the smoke inhaled from a cigarette.  A banana can harbor up to 20 micrograms.  Still, when all exposures are added up, we are well below the levels that have been linked with leukemia.

Is the risk zero?  No.  In some unlucky person a trace of benzene may start a cascade of events that lead to cancer.  Therefore, all efforts should be made to minimize exposure to carcinogens, particularly in the workplace but traces of benzene in soft drinks are not a big deal.  We should worry about the benzene were inhaling when were pumping gas.  Thats about 20 micrograms but even if you let the gas station attendant pump your gas, youll be breathing in about 20 30 micrograms per hour just from the exhaust of the cars in front of you.  In comparison, the average total daily intake from diet is about 5 micrograms.

In addition it should be noted that sodium benzoate is an offshoot of benzoic acid which occurs naturally in many fruits and vegetables, including cranberries (which are present in MonaVie blends as an excellent source of antioxidants). 

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What Preservatives Does Monavie Use in Their Blend

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The açai berry is being touted as a potent new super food. But can the claims live up to the scientific reality?

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The truth behind why are phytonutrients so important to our health. You need these in your diet and if youre not getting it from Monavie then eat 8 servings of fruit a day in order to be sure youre getting it in your diet. #1 Super Food in the World. For centuries, the people of the Amazon have revered the acai berry for its unique nutritional properties.

What are Phytonutrients and Why are They Important to our Health? (part I)

The truth behind why are phytonutrients so important to our health. You need these in your diet and if youre not getting it from Monavie then eat 8 servings of fruit a day in order to be sure youre getting it in your diet. #1 Super Food in the World. For centuries, the people of the Amazon have revered the acai berry for its unique nutritional properties.

How Does the Acai in Monavie Compare to Other Brands on Market?

For centuries, the people of the Amazon have revered the acai berry for its unique nutritional properties. Now validated by modern science, the acai is widely regarded as one of the worlds most healthful and nutrient-dense fruits and boasts antioxidant power higher than any other fruit or vegetable ever tested.

People ask me questions all the time about whats in Monavie and is it safe.

The MonaVie freeze drying patent-pending process is what makes MonaVie stand by itself to the competition because there is no other potent process like it out there in the market.

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Make Your Own Dog Food & Eliminate the Deadly Toxin Build-up in Your Dog

Make Your Own Dog Food Eliminate the Deadly Toxin Build-up in Your Dog

Make Your Own Dog Food & Eliminate the Deadly Toxin Build-up in Your Dog

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Make Your Own Dog Food & Eliminate the Deadly Toxin Build-up in Your Dog

But you don’t give your dog toxins! Or do you? You probably do without even knowing it.

Do you make your own dog food or use commercial dog food? If you use commercial dog food, then there is a good chance you are feeding your dog toxins.

There are some preservatives that are used in dog food which are not healthy if consumed on a daily basis (the way we feed our dogs the dog food!), such as BHA & BHT. Both have been shown to cause liver and kidney failure. Another preservative, Ethoxyquin, has been banned for human use. These preservative are used as a fat stabilizer to prevent the dog food from going rancid.

But here is the most deceitful part of the toxin issue – these preservatives don’t always have to be listed on the dog food ingredient label! If the manufacturer did not add the preservative itself, they don’t have to list it legally. However, the processing plant that provides the ingredients to the dog food plant may very well have used any of these preservatives!

A good way to check to see if your dog food has preservatives is to check the expiration label. If the shelf-life of your dog food is greater than 1 year, it’s got some kind of preservatives – probably the kind you don’t want your pet to have!

One of the advantages when you make your own dog food is that you know exactly what is in the food you feed your dog. You have complete control over what your dog eats. When you make your own dog food, you use human-grade ingredients – none of those extremely harmful preservatives are in our food. When you make homemade healthy dog food you are stopping the build-up of toxins in your dogs body.

Of course there are a handful of companies out there that do care about your dog and provide nutritious, harmful-preservative-free food. Some provide kibble to which you add your own fresh meat and/or vegetables. This is a great way to feed your dogs when you do not have the time, or the energy, to make your own dog food from scratch.

The most important thing you can do if you don’t make your own dog food is to learn how to read the ingredient label. Although harmful preservatives may not always show up, the rest of the ingredient list should be a tell-tale sign as to whether the dog food company cares about your dog or its profits.

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K. C. Jones -About the Author:

Learn to Make Your Own Dog Food. I didn’t realize I was harming my dogs with commercial dog food. But now that I know the truth, I can’t go back. And my dogs are extremely happy about that! You can make your own dog food – it’s easy, but best of all, it’s what’s best for your dog.

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Article Tags:make your own dog food, homemade healthy dog food, natural dog food recipes, dog itchy skin, dog itching, dog food allergies, dog food for allergies

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Ferret breeding can really prove to be a daunting activity. You would require a whole lot of time and should also be prepared for some unforeseen expenditure, should you want to successfully complete the breeding process. Try to keep in mind some valuable facts for assured success.

Submit your articles on articles base forum. Share your news and views, get tips, make friends. Unique and great articles base for dog owners and dog lovers. Articles base for dog lovers and dog owners. Articles base for anyone into dogs.

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If your pet is miserable from food allergies, you should consider changing from your regular pet food brand to a hypoallergenic dog food. Hypoallergenic dog food is less likely to cause intestinal problems or skin allergies, which will permit your pet to live a happier and fuller life.

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Make Your Own Dog Food & Eliminate the Deadly Toxin Build-up in Your Dog

You may not know it, but by feeding your dog commercial dog food you are probably feeding him deadly toxins. These toxins build up and stress your dogs immune system. When this happens, you will see allergy symptoms and your dog is more susceptible to illness and disease.

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Auto Gas Permeability Testing in Fruit and Vegetable Preservation

Auto Gas Permeability Testing in Fruit and Vegetable Preservation

Auto Gas Permeability Testing in Fruit and Vegetable Preservation

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Auto Gas Permeability Testing in Fruit and Vegetable Preservation

Abstract: This article briefs on the methods and mechanisms of preservation and storage for fruits and vegetables.Keywords: preservation of fruit and vegetable, low temperature, permeability, data fitting

People often focus their attentions on the guarantee period when buying food. Guarantee period is a term used for the safety of food. Food within this period can be eaten safely. However, with the improvement of living standard, people began to pay close attention to the freshness of food. Therefore, the concept of food preservation came into being. Food preservation, which has a higher requirement than quality guarantee, refers to that on the basis of safety insurance, the nutrition, color, texture and flavor can also be guaranteed.

Fruits and vegetables are the most seasonal crops with bigger demand at present. A lot of documents point out that the main reason for loss of fruits and vegetable is the improper storage after plucking. Now, seasonality of fruits and vegetables are becoming less obvious, which is closely related with the general application of preservative technology.

Fruits and vegetables can be stored in many ways. At present the commonly used methods for preservation or quality guarantee are chemical preservation, freeze preservation, sterilization by vacuum and high temperature to guarantee the quality, vacuum e and filling nitrogen, complex air adjusting and natural bio-preservation.

The course of storage is mainly influenced by two factors: aerobic fungus and oxidative reaction. Both of them need oxygen gas. Therefore, oxygen gas content of the environment should be reduced to prolong their shelf life or to maintain the quality. But O2 is essential in the process of package. This is because fruits and vegetables need O2 for breathing after plucking (such as consuming O2 and producing CO2), and the anaerobic respiration caused by lacking of O2 will accelerate their spoilage. To keep the freshness and commercial property of fruits and vegetables to the maximum extent, and to prolong their storage and shelf life, the measure of controlling storage conditions such as the concentration of humidity, oxygen gas, carbon dioxide and ethylene is recommended. In this way, we can inhibit their respiration and metabolism; reduce the decaying, plant diseases and insect pests and loss of moisture.

3. Auto Gas Permeability Testing of Preservative Film under Low Temperature

There are mainly three kinds of plastic wraps sold on the market at present: PVDC, PE and PVC. PE is mainly used for fruits and vegetables packaging and PVC and PVDC are mainly used for the package of cold cooked food. Relying on the permeable property of plastic wraps, food preservation is realized by utilize the breathing of fruits and vegetables to the maximum extent to reduce O2 and increase CO2 (oxygen density cannot be reduced to the extent of anaerobic respiration). In this way, respiration consumption is inhabited by postpone senility.

The application of plastic wrap is closely related with its permeability parameters. Choosing suitable plastic wrap combining with cold storage is the commonly used preservative method. Whether the permeability is suitable is of vital importance to the cost and quality of preservation. Some fruits and vegetables are cold resistant, some should be protected against cold. However, the one that can be stored under normal temperature are still rare. The commonly used storage temperature is between 0°C-5°C. Unless there is special specification, film permeability data are all tested under standard condition (23°C). Because fluctuation of temperature can influence permeability testing remarkably (detailed information can refer to the article named Influence of Temperature Fluctuation on Polymer Permeability updated on January 21st, 2005 in Labthink Forum), permeability of plastic wrap tested under normal temperature cannot represent its permeability in storage environment.

Although the lower limit of some permeability tester can reach about 0°C , the state of specimen and instrument will be influenced by low temperature to some extent and operators cannot perform the testing in low temperature environment. Therefore, how to obtain permeability data of plastic wrap in low temperature environment becomes a problem in the field of fruits and vegetable preservation pressing for solution.

Now this problem can be easily solved through the data fitting function of Labthink PARAM VAC-V1. Data fitting is not a kind of simple mathematic estimation, but a mathematic computational process in which permeability parameters under special temperature is calculated according to the known testing data under normal temperature through data fitting. The advantage of this method is that there is no need performing the test under low temperature and all the data needed for data fitting can be obtained under normal experimental condition. Data fitting is not selective to material. For example, under normal testing environment of 30 °C, 35 °C, 40 °C (these temperatures can be realized and maintained by the automatic temperature control function of VAC-V1), Labthink PARAM VAC-V1 is used to test oxygen permeability of PC film with a thickness of 125 ? m, the testing data is listed in table 1:

Testing temperature /O2 transmission rate/O2 permeability coefficient

°C / cm3/m2·24h·0.1MPa / 10-11cm3·cm/cm2·s·cmHg

Through data fitting of the above data, O2 permeability coefficient of 0 °C is 5.62×10-11 cm3·cm/cm2·s·cmHg, and the O2 transmission rate (OTR) is 295.441cm3/m2·24h·0.1Mpa. Permeability of 0°C is about two times that of 30°C. Construct the data of O2 transmission rate for PC film between -20°C and 50°C obtained through data fitting in Excel, we can get figure 1, in which the rate of increase for PC film permeability gradually slowed with the reducing of temperature.

But it is not always the case that permeability of 0°C is about two times that of 30°C to all kinds of film. For example, test the O2 transmission rate of film A (unknown material)under 23°C, 30°C, 35°C, 40°C, 45°C with PARAM VAC-V1(detailed data please refer to the article Influence of Temperature Fluctuation on Polymer Permeability). The O2 permeability coefficient of 0°C calculated through data fitting of the former results is 0.0697×10-11cm3·cm/cm2·s·cmHg and O2 transmission rate is 5.717cm3/m2·24h·0.1Mpa. But the O2 permeability coefficient for film A at 30°C is 0.3150×10-11cm3·cm/cm2·s·cmHg, and the O2 transmission rate is 25.862cm3/m2·24h·0.1Mpa. As the temperature reduces to 0°C, permeability of film A has improved more than four times comparing with that of 30°C.

With the reducing of temperature, film permeability usually shows a tendency of increase. But the rate of increase is not identical. Some increase quickly, while some are very steady. Therefore guidance only provided by the permeability data under normal temperature is very limited to the overall evaluation of fruits and vegetable preservation.

Plastic wrap is one of the commonly used methods in fruits and vegetable preservation. And it is always used combining with low temperature storage. Therefore, obtain the permeability data of plastic wrap under low temperature is very important to the research of preservative mechanism and effect.

Further information please feel free to contact Shirley Wu via trade2@labthink.cn, skype:shirley-labthink, MSN:shirleywu_labthink@hotmail.com or (tel)0086-531-85068709.

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Article Tags:preservation of fruit and vegetable, low temperature, permeability, data fitting

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Congratulations to the 17th IAPRI Conference

IAPRI conference is the top event in packing research aspects. As the Platinum Sponsor of this conference, Labthink exhibits the latest innovations and shares its wonderful OTR and WVTR test solutions, which attracted great attentions from the experts all over the world.

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3 Steps for Canning and Preserving Food

3 Steps for Canning and Preserving Food

3 Steps for Canning and Preserving Food

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3 Steps for Canning and Preserving Food

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3 Steps for Canning and Preserving Food

Get to know the basic 3 Steps for Canning and Preserving Food and how your family and your budget will benefit from learning the process. Visit my blog at http://www.womenshomeactivities.com/learning-canning-and-preserving-food and discover for yourself how you too can learn this and other great home activities.

Article Source: http://www.articlesbase.com/ 3 Steps for Canning and Preserving Food

Many people are intimidated by the idea of canning and preserving their own food. It is not that they don’t like the notion of having the availability of canned and preserved food; it’s just they don’t know how to go about doing the job. There are 3 basic Steps for Canning and Preserving Food that will help get the beginner started. Although there is a slight learning curve to knowing how to can and preserve fresh foods; it is not an unobtainable goal.

Simply put, it is all in your mindset. When you decide that you want to learn how to can and preserve your own food; you can do it. The desire to achieve the knowledge of the process is what you must tell yourself and begin to believe that it is possible. Here are the basics for what will become a healthful benefit for you and your family.

3 Steps for Canning and Preserving Food

Once you’ve convinced yourself that you can do this, there are certain steps to follow in the process of canning and preserving food:

1.    Choosing what to can – if you have fresh fruits and vegetables from your own home garden by all means use them. Otherwise visit your local farmer’s market as an additional source of fresh produce. Either way you will be picking out your favorite foods to can and preserve.

2.    Have all your preserving supplies on hand – make a list of all necessary canning and preserving supplies and have them ready at your finger tips to use. This will save you time.

3.    Know the Methods of Canning and Preserving – Decide which method is right for your particular needs and then choose a technique to try. There are generally 4 Methods of Canning and Preserving Foods:

•    Water Bath Canning•    Freezing•    Pressure Canning•    Drying

Get in a state of mind to believe that you can learn the process of canning and preserving your own foods. Following these 3 Steps for Canning and Preserving Food will get you on the right track for achieving your goal. You know you want your family to eat healthy foods. Now you can do something about it to ensure that this will be the case.

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Get to know the basic 3 Steps for Canning and Preserving Food and how your family and your budget will benefit from learning the process. Visit my blog at http://www.womenshomeactivities.com/learning-canning-and-preserving-food and discover for yourself how you too can learn this and other great home activities.

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Article Tags:canning and preserving food, canning fresh food, preserving food, water bath canning, basic canning steps

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Common Methods of Processing and Preserving Food

Common Methods of Processing and Preserving Food

Common Methods of Processing and Preserving Food

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Common Methods of Processing and Preserving Food

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Common Methods of Processing and Preserving Food

Dagur Jonsson is the CEO of Libius Inc a company which provides an internet appropriation service to companies in the food processing industry like www.marelfoodsystems.com and www.marel.com.

Article Source: http://www.articlesbase.com/ Common Methods of Processing and Preserving Food

Food processing is a way or technique implemented to convert raw food stuff into well-cooked and well preserved eatables for both the humans and the animals. All these methods are used by food processing industry to give out processed or preserved foods for our daily consumption. Best quality harvested, slaughtered and butchered and clean constituents are used by food processing industry to manufacture very nutritious and easy to cook food products. Following are some techniques and methods used to convert food into processed or preserved food.

Preservation process: this includes heating or boiling to destroy micro-organisms, oxidation, toxic inhibition, dehydration or drying, osmotic inhibition, freezing, a sort of cold pasteurization which destroys pathogens and various combinations of all these methods.

Drying: this is probably the most ancient method used by humans to preserve or process their food. Drying reduces the water content in the product and lack of water delays the bacterial growth very much. Drying is the most common technique to preserve or process cereal grains like wheat, maize, oats, rice, barley, grams and rye etc.

Smoking: many foods such as meat, fish and others are processed, preserved and flavored by the use of smoke mostly in big smoke houses. This process is very simple as the combination of smoke to preserved food without actually cooking it and the aroma of hydro-carbons generated from the smoke processes the food and makes it even tastier to eat.

Freezing: probably, it is the most common technique used in modern world to preserve or process the food both on commercial and domestic basis. This freezing is conducted in big cold storages which can stockpile huge amount of food stuffs which can be further used in some natural emergencies. A very big range of products can be frozen to preserve and process which includes some which do not need freezing when are in their natural condition. For example potato chips and potato wafers requires freezing whereas a potato does not.

Vacuum packs: in this method, food is packed in airtight bags and bottles in a vacuum area. This method is used in processing the food as the air-tight environment doesn’t provide oxygen needed by germs especially bacteria to survive. This then, prevents food from getting rotted. This method is very commonly used for preserving processed nuts.

Salting: the method of salting is used in food processing as it sucks out the moisture from the food. This is done through the process of osmosis. Meat is the best example of the food processed by salting as nitrates are used very frequently to treat meat.

Sugaring: the method of using sugar to preserve or process food is very frequent where it comes to preserve fruits. In this method fruits such as apples, peaches and plums are cooked with sugar until they are crystallized and then it is stored dry. Now days, sugar is also used in combination of alcohol to make some branded alcohol and spirits.

Pickling: in this method of preserving or processing food, food is cooked in chemicals and materials which destroy micro-organisms. This is very strictly kept in mind that these chemicals or materials are fit to eat for humans. Normally, these include brine, vinegar, ethanol, vegetable oil and many other types of oils. Pickling is very commonly seen in vegetables such as cabbage and peppers. Corned beef and eggs are the non vegetarian eatables that are pickled.

These are some very common methods of preserving or processing food. These all will work only when processing and preserving is done under very strict rules and regulation set by the governments.

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Dagur Jonsson is the CEO of Libius Inc a company which provides an internet appropriation service to companies in the food processing industry like www.marelfoodsystems.com and www.marel.com.

Source:  http://www.articlesbase.com/news-and-society-articles/common-methods-of-processing-and-preserving-food-227198.html

Article Tags:food processing, food processing systems

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Dangers of Food Additives and Preservatives

Dangers of Food Additives and Preservatives

Dangers of Food Additives and Preservatives

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Dangers of Food Additives and Preservatives

Dangers of Food Additives and Preservatives

Article Source: http://www.articlesbase.com/ Dangers of Food Additives and Preservatives

When we need to store any food for a longer time, it should be properly processed. During this processing, some substances and chemicals, known as additives, are added to the food. Additives consistently maintain the high quality of foods. In addition, we also need to add some preservatives in order to prevent the food from spoiling. Direct additives are intentionally added to foods for a particular purpose. Indirect additives are added to the food during its processing, packaging and storage. Food Preservatives are the additives that are used to inhibit the growth of bacteria, molds and yeasts in the food. Some of the additives are manufactured from the natural sources such as corn, beet and soybean, while some are artificial, man-made additives.

Commonly Used Food Additives and Preservatives

Nowadays, most people tend to eat the ready-made food available in the market, rather than preparing it at home. Such foods contain some kind of additives and preservatives, so that their quality and flavor is maintained and they are not spoiled by bacteria and yeasts. More than 3000 additives and preservatives are available in the market, which are used as antioxidants and anti-microbial agents. Salt and sugar the most commonly used additives. Some of the commonly used food additives and preservatives are aluminum silicate, amino acid compounds, ammonium carbonates, sodium nitrate, propyl gallate, butylated hydrozyttoluene (BHT), butylated hydroxyanisole (BHA), monosodium glutamate, white sugar, potassium bromate, potassium sorbate, sodium benzoate, etc. Some artificial colors are also added to the foods to give them an appealing look. These coloring substances are erythrosine (red), cantaxanthin (orange), amaranth (Azoic red), tartrazine (Azoic yellow) and annatto bixine (yellow orange).

Uses of Food Additives and Preservatives

When the food is to be stored for a prolonged period, use of additives and preservatives is essential in order to maintain its quality and flavor. The excess water in the foods can cause the growth of bacteria, fungi and yeasts. Use of additives and preservatives prevents spoiling of the foods due to the growth of bacteria and fungi. Additives and preservatives maintain the quality and consistency of the foods. They also maintain palatability and wholesomeness of the food, improve or maintain its nutritional value, control appropriate pH, provide leavening and color, and enhance its flavor.

Additives are classified as antimicrobial agents, antioxidants, artificial colors, artificial flavors and flavor enhancers, chelating agents and thickening and stabilizing agents. Antimicrobial agents such as salt, vinegar, sorbic acid and calcium propionate are used in the products such as salad dressings, baked goods, margarine, cheese and pickled foods. Antioxidants including vitamin C, E, BHT and BHA are used in the foods containing high fats. Chelating agents such as malic acid, citric acid and tartaric acid are used to prevent the flavor changes, discoloration and rancidity of the foods.

Dangers of Food Additives and Preservatives

Although additives and preservatives are essential for food storage, they can give rise to certain health problems. They can cause different allergies and conditions such as hyperactivity and Attention Deficit Disorder in the some people who are sensitive to specific chemicals. The foods containing additives can cause asthma, hay fever and certain reactions such as rashes, vomiting, headache, tight chest, hives and worsening of eczema. Some of the known dangers of food additives and preservatives are as follows:

* Benzoates can trigger the allergies such as skin rashes and asthma as well as believed to be causing brain damage. * Bromates destroy the nutrients in the foods. It can give rise to nausea and diarrhea. * Butylates are responsible for high blood cholesterol levels as well as  impaired liver and kidney function. * Caffeine is a colorant and flavorant that has diuretic, stimulant properties. It can cause nervousness, heart palpitations and occasionally heart defects. * Saccharin causes toxic reactions and allergic response, affecting skin, gastrointestinal tract and heart. It may also cause tumors and bladder cancer. * Red Dye 40 is suspected to cause certain birth defects and possibly cancer. * Mono and di-glycerides can cause birth defects, genetic changes and cancer. * Caramel is a famous flavoring and coloring agent that can cause vitamin B6 deficiencies. It can cause certain genetic defects and even cancer. * Sodium chloride can lead to high blood pressure, kidney failure, stroke and heart attack.

To minimize the risk of developing health problems due to food additives and preservatives, you should avoid the foods containing additives and preservatives. Before purchasing the canned food, you must check its ingredients. You should buy organic foods, which are free from artificial additives. Try to eat the freshly prepared foods as much as possible rather than processed or canned foods.

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